We have fresh deliveries into the island every day.
La Collette is sole supplier on the island for harmony Farm Quality Assured Irish beef.
We have fully trained, experienced butchers, all of whom have completed food safety in Jersey Courses. Our head butcher is at level 3 in supervising food safety in catering.
In our price list you will see the full range of what we sell, the majority we hold in stock, but if you require anything not listed , it isn’t a problem to source it for you.
Our butchers will prepare and cut anything to your requirements.
90% of our beef products are Harmony Farm.
We feel it is essential to offer a high quality, consistant product, so our customers know they are receiving and serving a quality product with confidence. Our range includes fresh Entrecote, Fillet, Rib eye – all can be purchased whole or cut into steaks. We make fresh lean mince daily, diced beef, and fresh burgers in various sizes. Cheaper cuts like rump and topside are always available.
Throughout the year we supply New Zealand Lamb and fresh English. Both are high quality and popular cuts are legs, bestends- French trimmed and shanks.
We can supply you with precut gammon steaks and whole joints ready for cooking. These can be boned and rolled and netted.
There is nothing better than fresh homemade sausages, we have various flavours, being Cumberland, pork, pork & leek, and pork & honey. You can also purchase Cumberland rings portion controlled.
Fresh pork can be purchased in many various cuts from a whole pig to a pork chop. As hog roasts continue to be popular with events, its no problem to supply you with a whole or half pig. Legs of pork, pork loins on the bone or off the bone, pork chops, belly pork and pork fillets are all popular cuts.
We purchase and import fresh whole Chickens , chicken supremes and chicken fillets several times a week to ensure the products are always fresh. If you are arranging a catering event our butchers are more than happy to marinate products in various flavours for you.
Other chicken products available are drumsticks, thighs, carcasses and wings.
Ducks & Game
We hold in stock whole ducks in several sizes along with duck breasts and duck legs, male and female. Gressingham products can be ordered on a weekly basis to fulfil your requirements aswell.
Other game available is Quail, Geese, Pigeon.
Whilst we hold stock of turkey all year round they are usually large catering stags and breasts.
On the run up to Christmas we pre order and stock fresh retail turkeys ranging from 5kg -15kg, fresh and bronze birds. You can simply ring us in November and December and prebook your Christmas turkey and we will make sure its here for the big day.
For caterers who don’t wish to cook a whole turkey, you can purchase turkey breast or request for your whole bird to be boned and rolled and even stuffed.
Fresh calves liver is always available for you to purchase whole or sliced. Veal topside, chops and escalopes are also popular.